Odor and VOC Control Technologies
Odor control fenton chemistry poultry protien chart

United States Department of Agriculture–Agriculture Research Service, National Swine Research Information Center, USDA–ARS

Excerpt–”The Radox catalyst was shown to be significantly more effective than chlorine dioxide (CIO2) for reducing the concentration of malodorous VOC and total VOC emitted from poultry rendering. The Radox treatment reduced the total perceived odor intensity by 74±19% while the CIO2 treatment did not significantly alter the odor intensity.”

Odor Control: Fenton Chemistry Steen Research presentation at the October 2008 Poultry Protein and Fat Seminar

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